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1. Cook pasta according to package directions except add broccoli the last 3 minutes of cooking. Drain; keep warm.
2. Meanwhile, for sauce, in a medium saucepan cook and stir sweet pepper and onion in hot butter until tender. Stir in alfredo sauce, milk, and black pepper; heat through. Gently stir in salmon and dill; heat through. Serve sauce over hot pasta. Makes 4 servings.