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Oven-Roasted Asian-Style Pork Ribs

Makes: 4 servings
Prep 40 mins Bake 350°F 15 mins
Oven-Roasted Asian-Style Pork Ribs
Ingredients
  • 3  pounds  pork loin back ribs or pork spareribs
  • 3  tablespoons  pineapple, peach, or apricot preserves
  • 1/3  cup  ketchup
  • 2  tablespoons  soy sauce
  • 1  teaspoon  grated fresh ginger or 1/4 teaspoon ground ginger
  • 1  clove  garlic, minced
Directions

1. Cut ribs into serving-size pieces. Place ribs in a 4- to 6-quart Dutch oven. Add enough water to cover. Bring to boiling; reduce heat. Simmer, covered, for 20 to 30 minutes or until ribs are tender; drain.

2. Meanwhile, for sauce, cut up any large pieces of fruit in the preserves. In a bowl stir together preserves, ketchup, soy sauce, ginger, and garlic.

3. Brush some sauce over both sides of the ribs. Place ribs, bone sides down, in a shallow roasting pan. Bake, uncovered, in a 350 degree F oven for 15 to 20 minutes or until glazed and heated through. Brush with remaining sauce before serving.

4. Makes 4 servings

Nutrition Facts (Oven-Roasted Asian-Style Pork Ribs)
  • Servings Per Recipe 4,
  • cal. (kcal) 442,
  • Fat, total (g) 22,
  • chol. (mg) 101,
  • sat. fat (g) 7,
  • carb. (g) 16,
  • Monosaturated fat (g) 10,
  • Polyunsaturated fat (g) 3,
  • fiber (g) 1,
  • sugar (g) 9,
  • pro. (g) 43,
  • vit. A (IU) 194,
  • vit. C (mg) 5,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 1,
  • Niacin (mg) 8,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 20,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 797,
  • Potassium (mg) 747,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Other Carb () 1,
  • Medium-Fat Meat () 6,
  • Percent Daily Values are based on a 2,000 calorie diet

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