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1. In a small bowl combine the ripe olives, green olives, parsley, lemon juice, and oregano. Cover and chill for 4 to 24 hours.
2. Meanwhile, stir together olive oil and garlic. Horizontally split loaf of bread and hollow out inside of the top half, leaving a 3/4-inch-thick shell.
3. Brush the bottom half of the bread with olive oil mixture. Top with lettuce, meats, cheese, and tomato slices. Sprinkle tomato slices with pepper. Stir olive mixture. Mound atop tomato slices. Add top of bread. To serve, cut into six portions.
4. Makes 6 sandwiches