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1. In a medium bowl combine egg, onion, Parmesan cheese, bread crumbs, snipped basil, ketchup, garlic, salt, and pepper. Add ground beef; mix well. Shape meat mixture into four 3/4-inch-thick patties.
2. Lightly coat a heavy skillet with cooking spray (or use a heavy nonstick skillet).* Preheat skillet over medium-high heat until hot. Add patties. Reduce heat to medium and cook, uncovered, for 12 to 15 minutes or until temperature registers 160 degrees F on an instant-read thermometer, turning meat once halfway through cooking. If meat browns too quickly, reduce heat to medium-low. Serve patties on buns with basil leaves, if desired, and tomato slices.
3. Makes 4 sandwiches