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Cubed Steaks with Tomato-Mushroom Sauce

Makes: 4 servings
Prep 15 mins Cook 30 mins
Cubed Steaks with Tomato-Mushroom Sauce
Ingredients
  • 4  ounces  beef cubed steaks
  • 2  tablespoons  cooking oil
  • 1  cup  sliced fresh mushrooms
  • 1/2  cup  chopped onion (1 medium)
  • 1  clove  garlic, minced
  • 1 10 3/4 ounce can  reduced-fat and reduced-sodium condensed cream of mushroom soup
  • 1 14 1/2 ounce can  diced tomatoes with basil, garlic, and oregano
  • 3  cups  hot cooked noodles
Directions

1. In a 12-inch skillet brown steaks on both sides in hot oil over medium-high heat. Remove meat from skillet. Add mushrooms, onion, and garlic to skillet and cook until onion is tender.

2. Stir in the soup and undrained tomatoes. Return meat to skillet, turning to coat with sauce. Bring to boiling; reduce heat. Cover and simmer for 30 minutes or until meat is tender. Serve with noodles.

3. Makes 4 servings

Nutrition Facts (Cubed Steaks with Tomato-Mushroom Sauce)
  • Servings Per Recipe 4,
  • cal. (kcal) 468,
  • Fat, total (g) 15,
  • chol. (mg) 108,
  • sat. fat (g) 3,
  • carb. (g) 48,
  • Monosaturated fat (g) 6,
  • Polyunsaturated fat (g) 3,
  • fiber (g) 2,
  • sugar (g) 8,
  • pro. (g) 34,
  • vit. A (IU) 632,
  • vit. C (mg) 8,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 7,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 89,
  • Cobalamin (Vit. B12) (g) 3,
  • sodium (mg) 916,
  • Potassium (mg) 867,
  • calcium (mg) 91,
  • iron (mg) 6,
  • Vegetables () 2,
  • Starch () 3,
  • Lean Meat () 4,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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