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1. In a 12-inch skillet brown steaks on both sides in hot oil over medium-high heat. Remove meat from skillet. Add mushrooms, onion, and garlic to skillet and cook until onion is tender.
2. Stir in the soup and undrained tomatoes. Return meat to skillet, turning to coat with sauce. Bring to boiling; reduce heat. Cover and simmer for 30 minutes or until meat is tender. Serve with noodles.
3. Makes 4 servings