SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Southwestern Tri-Tip Roast

Makes: 6 to 8 servings
Prep 15 mins Chill 6 hrs Roast 425°F 30 mins Stand 15 mins
Southwestern Tri-Tip Roast
Ingredients
  • 1  tablespoon  dried chipotle chile peppers, seeded and finely chopped (about 2 teaspoons) (see tip, page 000)
  • 1  tablespoon  snipped fresh oregano or 1 teaspoon dried oregano, crushed
  • 1  tablespoon  olive oil
  • 1  teaspoon  ground cumin
  • 1/2  teaspoon  salt
  • 2  cloves  garlic, minced
  • 1 1 1/2 - 2  pound  boneless beef tri-tip roast (bottom sirloin)
Directions

1. For rub, combine chipotle peppers, oregano, oil, cumin, salt, and garlic. Spread over surface of meat, rubbing in with glove-covered hands. Cover and chill for 6 to 24 hours.

2. Place meat on a rack in a shallow roasting pan. Insert an oven-going meat thermometer into center of roast . Roast in a 425 degree F oven. For medium rare, roast for 30 to 35 minutes or until meat thermometer registers 140 degrees F. Cover with foil and let stand 15 minutes. The temperature of the meat after standing should be 145 degrees F. (For medium, roast for 40 to 45 minutes or until meat thermometer registers 155 degrees F. Cover and let stand 15 minutes. The temperature of the meat after standing should be 160 degrees F.)

3. Makes 6 to 8 servings

Nutrition Facts (Southwestern Tri-Tip Roast)
  • Servings Per Recipe 6,
  • cal. (kcal) 156,
  • Fat, total (g) 7,
  • chol. (mg) 45,
  • sat. fat (g) 2,
  • carb. (g) 1,
  • Monosaturated fat (g) 4,
  • pro. (g) 21,
  • vit. A (IU) 97,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 2,
  • sodium (mg) 248,
  • Potassium (mg) 344,
  • calcium (mg) 10,
  • iron (mg) 2,
  • Lean Meat () 3,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe