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Bow Ties with Sausage and Sweet Peppers

Makes: 4 servings
Start to Finish 25 mins
Bow Ties with Sausage and Sweet Peppers
Ingredients
  • 4  cups  dried large bow ties (8 ounces)
  • 12  ounces  spicy Italian sausage links
  • 2  medium  red sweet peppers, cut into 3/4-inch pieces
  • 1/2  cup  vegetable broth or beef broth
  • 1/4  teaspoon  coarsely ground black pepper
  • 1/4  cup  snipped fresh flat-leaf parsley
Directions

1. Cook pasta according to package directions. Drain; keep warm.

2. Meanwhile, cut the sausage into 1-inch pieces. In a large skillet cook sausage and sweet peppers over medium-high heat until sausage is brown. Drain.

3. Add the broth and black pepper to skillet. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Remove from heat. Pour over pasta; add parsley. Stir gently to coat. Makes 4 servings.

Nutrition Facts (Bow Ties with Sausage and Sweet Peppers)
  • Servings Per Recipe 4,
  • cal. (kcal) 476,
  • Fat, total (g) 20,
  • chol. (mg) 57,
  • sat. fat (g) 8,
  • carb. (g) 47,
  • Monosaturated fat (g) 10,
  • Polyunsaturated fat (g) 3,
  • fiber (g) 3,
  • sugar (g) 2,
  • pro. (g) 20,
  • vit. A (IU) 3013,
  • vit. C (mg) 89,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 5,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 109,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 597,
  • Potassium (mg) 322,
  • calcium (mg) 30,
  • iron (mg) 3,
  • Vegetables () 1,
  • Starch () 3,
  • High-Fat Meat () 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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