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White Bean and Sausage Rigatoni

Makes: 4 servings
Serving size: 2 cups
Start to Finish 20 mins
White Bean and Sausage Rigatoni
Ingredients
  • 2  cups  dried rigatoni (8 ounces)
  • 1 15  ounce can  white kidney (cannellini), Great Northern, or navy beans, rinsed and drained
  • 1 14 1/2 ounce can  Italian-style stewed tomatoes, undrained
  • 8  ounces  cooked smoked turkey sausage, halved lengthwise and cut into 1/2-inch slices
  • 1/3  cup  snipped fresh basil or 1 tablespoon dried basil, crushed
  • 1/4  cup  shredded Asiago or Parmesan cheese (1 ounce)
Directions

1. Cook pasta according to package directions. Drain; return pasta to saucepan.

2. Meanwhile, in a large saucepan combine beans, undrained tomatoes, sausage, and dried basil (if using). Cook and stir until heated through. Add bean mixture and fresh basil (if using) to pasta; stir gently to combine. To serve, sprinkle each serving with cheese. Makes 4 servings.

Nutrition Facts (White Bean and Sausage Rigatoni)
  • Servings Per Recipe 4,
  • cal. (kcal) 432,
  • Fat, total (g) 10,
  • chol. (mg) 46,
  • sat. fat (g) 3,
  • carb. (g) 65,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 7,
  • sugar (g) 7,
  • pro. (g) 25,
  • vit. A (IU) 194,
  • vit. C (mg) 2,
  • sodium (mg) 961,
  • Potassium (mg) 317,
  • calcium (mg) 111,
  • iron (mg) 4,
  • Vegetables () 1,
  • Starch () 4,
  • Lean Meat () 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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