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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

One-Pot Spaghetti

Makes: 4 servings
Serving size: 1 1/2cups
Start to Finish 40 mins
One-Pot Spaghetti
Ingredients
  • 8  ounces  ground beef or bulk pork sausage
  • 1  cup  sliced fresh mushrooms or one 6-ounce jar sliced mushrooms, drained
  • 1/2  cup  chopped onion (1 medium)
  • 1  clove garlic, minced
  • 1 14  ounce can  chicken broth or beef broth
  • 1 3/4  cups  water
  • 1 6  ounce can  tomato paste
  • 1  teaspoon  dried Italian seasoning
  • 1/4  teaspoon  black pepper
  • 6  ounces  dried spaghetti, broken
  • 1/4  cup  grated Parmesan cheese
Directions

1. In a large saucepan cook the ground beef, fresh mushrooms (if using), onion, and garlic until meat is brown and onion is tender. Drain.

2. Stir in the canned mushrooms (if using), broth, water, tomato paste, Italian seasoning, and pepper. Bring to boiling. Add the broken spaghetti, a little at a time, stirring constantly. Return to boiling; reduce heat. Boil gently, uncovered, for 17 to 20 minutes or until spaghetti is tender and sauce is desired consistency, stirring frequently. Serve with Parmesan cheese. Makes 4 servings.

Nutrition Facts (One-Pot Spaghetti)
  • Servings Per Recipe 4,
  • cal. (kcal) 394,
  • Fat, total (g) 15,
  • chol. (mg) 39,
  • sat. fat (g) 6,
  • carb. (g) 44,
  • Monosaturated fat (g) 6,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 4,
  • sugar (g) 3,
  • pro. (g) 22,
  • vit. A (IU) 1118,
  • vit. C (mg) 19,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 1,
  • Niacin (mg) 8,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 24,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 926,
  • Potassium (mg) 704,
  • calcium (mg) 131,
  • iron (mg) 4,
  • Vegetables () 1,
  • Starch () 3,
  • Medium-Fat Meat () 2,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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