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Peanut Butter Surprise S'mores

Makes: 4 servings
Prep 15 mins Cool 10 mins Bake 350°F 8 mins
Peanut Butter Surprise S'mores
Ingredients
  • 1/2 18  ounce  refrigerated sugar cookie dough*
  • 1/2  cup  graham cracker crumbs
  • 1/4  cup  peanut butter
  • 4  thin slices  peach or plum
  • 2 - 3 1 1/2 ounces  dark chocolate, milk chocolate, or white chocolate
  • 1 10 - 12  ounce  marshmallows
Directions

1. Preheat oven to 350 degrees F. In a medium bowl break up cookie dough and gently knead in graham cracker crumbs until evenly combined. Divide dough in 8 balls; place 2 inches apart on large ungreased baking sheet. Pat balls with fingers to 1/4-inch thickness. Bake for 10 to 12 minutes or until cookies are lightly browned. Cool completely on a wire rack, about 10 minutes.

2. On half the cookies spread flat side with 1 tablespoon peanut butter. Place fruit on peanut butter; top with a piece of chocolate.

3. Place marshmallows on one end of a long skewer; hold over campfire flame for 30 to 60 seconds, turning frequently until toasted. Place 2 to 3 toasted marshmallows on chocolate; top with remaining cookies. Makes 4 servings.

Nutrition Facts (Peanut Butter Surprise S'mores)
  • Servings Per Recipe 4,
  • cal. (kcal) 581,
  • Fat, total (g) 30,
  • chol. (mg) 20,
  • sat. fat (g) 10,
  • carb. (g) 76,
  • Monosaturated fat (g) 14,
  • Polyunsaturated fat (g) 4,
  • fiber (g) 3,
  • sugar (g) 34,
  • pro. (g) 9,
  • vit. A (IU) 97,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 4,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 52,
  • sodium (mg) 412,
  • Potassium (mg) 345,
  • calcium (mg) 71,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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