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Homemade Pork Sausage Links

Makes: 4 servings
Serving size: 1 sandwich
Prep 15 mins Grill 14 mins
Homemade Pork Sausage Links
Ingredients
  • 3  tablespoons  finely snipped fresh basil
  • 1  teaspoon  sugar
  • 1  teaspoon  fennel seeds
  • 1  teaspoon  crushed red pepper
  • 3/4  teaspoon  salt
  • 1/2  teaspoon  black pepper
  • 1  clove garlic, minced
  • 1 1/2  pounds  ground pork
  • 4  frankfurter buns, split and toasted
  • 1/4  cup  Bacon and Brown-Sugar Mustard or spicy brown mustard
Directions

1. In a large bowl combine basil, sugar, fennel seeds, red pepper, salt, black pepper, and garlic. Add ground pork; mix well. Divide pork mixture into four equal portions. Shape each portion around a flat-sided metal skewer into a 6-inch log.

2. For a charcoal grill, grill meat on the rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until done (160 degrees F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place meat on grill rack over heat. Cover and grill as above.)

3. To serve, use the tines of a fork to slide the meat from the skewers. Serve in toasted buns with mustard. Makes 4 sandwiches.

Bacon and Brown-sugar Mustard

Yield: Makes 1 cup
Ingredients
  • 3/4  cup  yellow mustard
  • 3  slices  bacon, crisp-cooked, drained, and finely crumbled
  • 4  teaspoons  packed brown sugar
Directions

1. In a small bowl stir together mustard; bacon, and 4 brown sugar. Cover and chill for 8 hours to 2 days. Makes 1 cup.

Nutrition Facts (Homemade Pork Sausage Links)
  • Servings Per Recipe 4,
  • cal. (kcal) 349,
  • Fat, total (g) 15,
  • chol. (mg) 81,
  • sat. fat (g) 5,
  • carb. (g) 25,
  • Monosaturated fat (g) 7,
  • Polyunsaturated fat (g) 3,
  • fiber (g) 2,
  • sugar (g) 5,
  • pro. (g) 26,
  • vit. A (IU) 146,
  • vit. C (mg) 2,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 6,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 56,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 856,
  • Potassium (mg) 384,
  • calcium (mg) 91,
  • iron (mg) 3,
  • Starch () 2,
  • Medium-Fat Meat () 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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