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Herbed Crab Salad

Makes: 4 to 6 servings
Herbed Crab Salad
Ingredients
  • 3  tablespoons  chopped toasted almonds
  • 1 - 2  tablespoons  chopped parsley, Italian (flat-leaf) parsley, basil or cilantro
  • 1  cup  purchased crab salad
  •  Pumpernickel party bread
Directions

1. Stir almonds and parsley into purchased crab salad. Serve on pumpernickel party bread. Makes 4 to 6 servings.

Nutrition Facts (Herbed Crab Salad)
  • Servings Per Recipe 4,
  • cal. (kcal) 86,
  • Fat, total (g) 5,
  • chol. (mg) 18,
  • sat. fat (g) 1,
  • carb. (g) 5,
  • fiber (g) 1,
  • pro. (g) 5,
  • vit. A (IU) 49,
  • vit. C (mg) 1,
  • sodium (mg) 176,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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