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Peach Crisp

Makes: 8 servings
Prep 20 mins Bake 375°F 40 mins
Peach Crisp
Ingredients
  • 1/4  cup  granulated sugar
  • 2  tablespoons  all-purpose flour
  • 1  teaspoon  ground cinnamon
  • 7  cups  1/2-inch fresh or frozen peach slices (8 peaches about 3-1/2 lb.), or 1/2-inch cooking apples, such as Granny Smith
  • 2  tablespoons  honey
  • 2/3  cup  coarsely crushed graham crackers (5 squares)
  • 2/3  cup  packed brown sugar
  • 1/3  cup  all-purpose flour
  • 2  tablespoons  rolled oats
  • 1/4  teaspoon  ground cinnamon
  • 1/3  cup  butter
Directions

1. Preheat oven to 375 degrees F. For filling, in a bowl stir together granulated sugar, the 2 tablespoons flour, and 1 teaspoon cinnamon. Add peaches; toss to coat. Spread in 2-quart rectangular baking dish. Drizzle honey over peaches; set aside.

2. For topping, in a bowl stir together crushed graham crackers, brown sugar, 1/3 cup flour, rolled oats, and 1/4 teaspoon cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle topping evenly over the peach mixture.

3. Bake, uncovered, for 40 to 45 minutes or until topping is golden brown. Serve warm. Makes 8 servings.

Nutrition Facts (Peach Crisp)
  • Servings Per Recipe 8,
  • cal. (kcal) 306,
  • Fat, total (g) 8,
  • chol. (mg) 20,
  • sat. fat (g) 5,
  • carb. (g) 58,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 4,
  • sugar (g) 30,
  • pro. (g) 2,
  • vit. A (IU) 1020,
  • vit. C (mg) 10,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • sodium (mg) 101,
  • Potassium (mg) 412,
  • calcium (mg) 30,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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