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Ginger Peach Freeze

Makes: 8 servings
Serving size: 1/2cup
Prep 10 mins Freeze 3 hrs
Ginger Peach Freeze
  • 1  cup  water
  • 1  cup  sugar
  • 3  tablespoons  lemon juice
  • 1/4  teaspoon  ground ginger
  • 1 16  ounce package  frozen unsweetened peach slices
  •  Fresh peach slices (optional)

1. In a medium saucepan combine water, sugar, lemon juice, and ginger. Bring to boiling. Remove from heat; add frozen peaches. Let stand about 30 minutes or until peaches are thawed and mixture has cooled.

2. Add peach mixture, half at a time, to a blender container. Cover and blend until smooth. Transfer blended mixture to a 2-quart rectangular baking dish. Cover and freeze for 3 to 4 hours. Break up mixture with a fork; spoon into dessert dishes. Top with fresh peach slices. Makes 8 (1/2-cup) servings.

Nutrition Facts (Ginger Peach Freeze)
  • Servings Per Recipe 8,
  • cal. (kcal) 119,
  • carb. (g) 31,
  • fiber (g) 1,
  • sugar (g) 24,
  • vit. A (IU) 292,
  • vit. C (mg) 6,
  • sodium (mg) 1,
  • Potassium (mg) 120,
  • Percent Daily Values are based on a 2,000 calorie diet

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