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Melon with Fruit Salsa

Makes: 8 servings
Start to Finish 25 mins
Melon with Fruit Salsa
Ingredients
  • 2  kiwi fruits, peeled and chopped
  • 2  mangoes, seeded, peeled, and chopped (2 cups)
  • 2  cups  chopped fresh strawberries
  • 1  small fresh jalapeno chile pepper, seeded and finely chopped (about 1 Tbsp.)*
  • 1/4  cup  snipped fresh mint
  • 2  tablespoons  lime juice
  • 2  tablespoons  honey
  • 1/2  cup  fresh raspberries
  • 8 1  inch slice  quartered watermelon
  • 1  pint  lemon or lime sorbet or sherbet
Directions

1. In a large bowl combine kiwi fruits, mangoes, strawberries, jalapeno pepper, mint, lime juice, and honey. Gently stir in raspberries. Serve immediately or cover and chill up to 4 hours. Serve over watermelon quarters with sorbet. Makes 8 servings.

From the Test Kitchen*Note:
  • Because hot chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands touch the peppers, wash your hands well with soap and water.
Nutrition Facts (Melon with Fruit Salsa)
  • Servings Per Recipe 8,
  • cal. (kcal) 220,
  • Fat, total (g) 1,
  • carb. (g) 55,
  • fiber (g) 4,
  • sugar (g) 45,
  • pro. (g) 3,
  • vit. A (IU) 2041,
  • vit. C (mg) 83,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 32,
  • sodium (mg) 10,
  • Potassium (mg) 541,
  • calcium (mg) 40,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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