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Marigold Vinaigrette

Yield: Makes about 1 cup dressing
Prep 20 mins
Marigold Vinaigrette
  • 1/3  cup  olive oil or salad oil
  • 1/3  cup  rice vinegar
  • 2  tablespoons  Signet marigold petals
  • 2  tablespoons  snipped Signet marigold leaves
  • 1  teaspoon  sugar
  •  Iceberg lettuce wedges or mesclun
  •  Signet marigold leaves and blossoms (optional)

1. In a screw-top jar combine oil, vinegar, Signet marigold petals, marigold leaves, and sugar. Cover and shake well.

2. Drizzle vinaigrette on lettuce wedges or mesclun. Top salads with additional Signet blossoms and leaves. Makes about 1 cup dressing.

Nutrition Facts (Marigold Vinaigrette)
  • cal. (kcal) 43,
  • Fat, total (g) 4,
  • sat. fat (g) 1,
  • Monosaturated fat (g) 3,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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