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Farfalle with Mushrooms and Spinach

Makes: 4 servings Yield: Makes 4 side-dish servings
Prep 10 mins Cook 10 mins
Farfalle with Mushrooms and Spinach
Ingredients
  • 6  ounces  dried farfalle (bow-tie pasta)
  • 1  tablespoon  olive oil
  • 1  medium onion, chopped
  • 1  cup  sliced portobello or other fresh mushrooms
  • 2  cloves garlic, minced
  • 4  cups  thinly sliced fresh spinach
  • 1  teaspoon  snipped fresh thyme
  • 1/8  teaspoon  pepper
  • 2  tablespoons  shredded Parmesan cheese
Directions

1. Cook farfalle according to package directions. Drain well.

2. Meanwhile, in a large skillet, heat oil over medium heat. Add onion, mushrooms, and garlic; cook and stir for 2 to 3 minutes or until mushrooms are nearly tender. Stir in spinach, thyme, and pepper; cook 1 minute or until heated through and spinach is slightly wilted. Stir in cooked pasta; toss gently to mix. Sprinkle with cheese. Makes 4 side-dish servings.

Nutrition Facts (Farfalle with Mushrooms and Spinach)
  • Servings Per Recipe 4,
  • cal. (kcal) 219,
  • Fat, total (g) 5,
  • chol. (mg) 2,
  • sat. fat (g) 1,
  • carb. (g) 35,
  • fiber (g) 4,
  • pro. (g) 9,
  • vit. A (IU) 1603,
  • vit. C (mg) 6,
  • sodium (mg) 86,
  • calcium (mg) 71,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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