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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Cherry Chocolate Chip Cookies

Yield: Makes 6 dozen cookies
Prep 25 mins Bake 375°F 9 mins  per batch
Cherry Chocolate Chip Cookies
Ingredients
  • 1  cup  butter, softened
  • 1  cup  granulated sugar
  • 1  cup  packed brown sugar
  • 1  teaspoon  baking soda
  • 1  teaspoon  salt
  • 2  eggs
  • 1 1/2  teaspoons  vanilla
  • 3  cups  all-purpose flour
  • 1 12  ounce  semisweet chocolate pieces
  • 1  cup  snipped dried cherries
Directions

1. Preheat oven to 375 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugars, baking soda, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Stir in chocolate pieces and cherries.

2. Drop dough by tablespoons 2 inches apart onto ungreased cookie sheets. Bake 9 minutes. Transfer to racks. Cool. Makes 6 dozen cookies.

Nutrition Facts (Cherry Chocolate Chip Cookies)
  • cal. (kcal) 136,
  • Fat, total (g) 6,
  • chol. (mg) 19,
  • sat. fat (g) 4,
  • carb. (g) 20,
  • Monosaturated fat (g) 2,
  • fiber (g) 1,
  • sugar (g) 12,
  • pro. (g) 2,
  • vit. A (IU) 146,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 16,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 206,
  • Potassium (mg) 50,
  • calcium (mg) 40,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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