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Hereford House--Chocolate Balsamic and Blue Cheese Fillet

Makes: 4 servings
Prep 10 mins Cook 10 mins
Hereford House--Chocolate Balsamic and Blue Cheese Fillet
Ingredients
  • 4  ounces  beef top loin, strip, or tenderloin steaks, cut 1-inch thick
  • 2  teaspoons  cracked black pepper
  •  Salt
  • 1  cup  crumbled blue cheese (4 oz.)
  •  Chocolate Balsamic Glaze
Directions

1. Sprinkle meat with cracked black pepper. Season to taste with salt. For a charcoal grill, grill steak on the rack of an uncovered grill directly over medium coals until desired doneness. Allow 10 to 12 minutes for medium-rare or 12 to 15 minutes for medium. (For a gas grill, preheat grill. Reduce heat to medium. Place steaks on rack over heat. Cover; grill as above.) During the last 3 minutes of grilling, sprinkle blue cheese over the steaks.

2. To serve, drizzle each steak with 1 teaspoon Chocolate Balsamic Glaze. Serve with the remaining glaze. Makes 4 servings.

Chocolate Balsamic Glaze
Cook 10 mins
Ingredients
  • 1  cup  balsamic vinegar
  • 2  tablespoons  Ghirardelli chocolate syrup
  • 2  tablespoons  butter
Directions

1. In a small saucepan, stir together 1 cup balsamic vinegar and 2 tablespoons Ghirardelli chocolate syrup. Bring to boiling over medium heat; reduce heat. Simmer, uncovered, for 10 minutes or until reduced by half. Remove from heat and stir in 2 tablespoons butter.

Nutrition Facts (Hereford House--Chocolate Balsamic and Blue Cheese Fillet)
  • Servings Per Recipe 4,
  • cal. (kcal) 675,
  • Fat, total (g) 36,
  • chol. (mg) 168,
  • sat. fat (g) 18,
  • carb. (g) 25,
  • Monosaturated fat (g) 14,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 23,
  • pro. (g) 55,
  • vit. A (IU) 389,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 1,
  • Niacin (mg) 9,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 24,
  • Cobalamin (Vit. B12) (g) 6,
  • sodium (mg) 715,
  • Potassium (mg) 823,
  • calcium (mg) 182,
  • iron (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

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