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Herbed Seafood Bruschetta

Makes: 48 servings Yield: Makes 48 appetizer servings
Herbed Seafood Bruschetta
  • 1  tablespoon  olive oil
  • 1  tablespoon  lemon juice
  • 1  tablespoon  snipped chives
  • 1  tablespoon  snipped fresh basil
  • 1  tablespoon  snipped fresh mint
  • 1  teaspoon  bottled minced garlic
  • 6  ounces  frozen crabmeat, thawed and drained, or one 6.5-ounce can crabmeat, drained, flaked, and cartilage removed
  • 8  ounces  peeled, deveined, and cooked shrimp, coarsely chopped
  • 1  cup  chopped plum tomatoes
  • 1/2  cup  finely chopped onion
  • 1  ounce  loaf baguette-style French bread
  • 2  tablespoons  olive oil
  •  Freshly ground pepper
  •  Fresh basil (optional)

1. Stir together the 1 tablespoon olive oil, lemon juice, chives, basil, mint, and garlic in a mixing bowl. Add crabmeat, shrimp, tomatoes, and onion; toss to coat. Cut the bread into 48 thin slices; brush one side of each slice with some of the 2 tablespoons olive oil; sprinkle lightly with pepper.

2. Arrange bread slices, oiled sides up, on baking sheet. Broil 3 to 4 inches from heat for 1 to 2 minutes till toasted. Turn and broil other side till toasted. Arrange on a serving platter with oiled sides up; spoon seafood mixture on each slice. Garnish with fresh basil, if desired. Serve at once. Makes 48 appetizer servings.

Nutrition Facts (Herbed Seafood Bruschetta)
  • Servings Per Recipe 48,
  • cal. (kcal) 24,
  • Fat, total (g) 1,
  • chol. (mg) 12,
  • carb. (g) 2,
  • pro. (g) 2,
  • sodium (mg) 39,
  • Lean Meat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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