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Chicken Pizza with a Kick

Makes: 6 servings
Prep 25 mins Bake 400°F 13 mins
Chicken Pizza with a Kick
  • 12  ounces  skinless, boneless chicken breast halves, cut into thin strips
  • 2  teaspoons  cooking oil
  • 1  medium  red sweet pepper, cut into thin strips
  • 1/2  medium  red onion, thinly sliced
  •  Nonstick cooking spray
  • 1 10  ounce package  refrigerated pizza dough
  • 1/2  cup  bottled mild picante sauce or taco sauce
  • 1/2  cup  shredded sharp cheddar cheese (2 ounces)

1. In a large nonstick skillet cook chicken strips in hot oil over medium-high heat about 5 minutes or until no longer pink. Remove from skillet. Add sweet pepper and onion to skillet; cook about 5 minutes or until tender. Remove from skillet; set aside.

2. Coat a 15x10x1-inch baking pan with nonstick cooking spray. Unroll pizza dough into pan; press with fingers to form a 12x8-inch rectangle. Pinch edges of dough to form crust.

3. Spread crust with picante sauce. Top with chicken and vegetables; sprinkle with cheddar cheese. Bake in a 400 degree F oven for 13 to 18 minutes or until crust is brown and cheese melts. Makes 6 servings.

Nutrition Facts (Chicken Pizza with a Kick)
  • Servings Per Recipe 6,
  • cal. (kcal) 305,
  • Fat, total (g) 9,
  • chol. (mg) 43,
  • sat. fat (g) 3,
  • carb. (g) 34,
  • fiber (g) 2,
  • pro. (g) 21,
  • sodium (mg) 527,
  • Vegetables () 1,
  • Starch () 2,
  • Lean Meat () 2,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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