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Chili-Rubbed Drumsticks

Makes: 6 servings
Prep 5 mins to 1 hr Cook 2 hrs 30 mins  Smoke Grill 2 hrs 30 mins Stand 1 hr  Soak
Chili-Rubbed Drumsticks
Ingredients
  • 6 - 8  hickory wood chunks
  • 1  tablespoon  chili powder
  • 1  tablespoon  finely shredded lime peel
  • 1 1/2  teaspoons  ground cumin
  • 1/2  teaspoon  salt
  • 6  small  turkey drumsticks (8 to 12 oz. each)
  •  Bottled salsa or barbecue sauce (optional)
Directions

1. At least 1 hour before smoke cooking, soak wood chunks in enough water to cover. Drain before using.

2. For rub, in a small bowl, combine chili powder, lime peel, cumin, and salt. Sprinkle mixture evenly over turkey; rub in with your fingers.

3. In a smoker, arrange preheated coals, drained wood chunks, and water pan according to the manufacturers directions. Pour water into pan. Place drumsticks on the grill rack over water pan. Cover; smoke for 2-1/2 to 3 hours or until juices run clear (180 degrees F). Add additional coals and water as needed to maintain temperature and moisture. If desired, serve the turkey with salsa. Makes 6 servings.

Nutrition Facts (Chili-Rubbed Drumsticks)
  • Servings Per Recipe 6,
  • cal. (kcal) 178,
  • Fat, total (g) 9,
  • chol. (mg) 80,
  • sat. fat (g) 3,
  • carb. (g) 1,
  • fiber (g) 1,
  • pro. (g) 22,
  • vit. A (IU) 437,
  • vit. C (mg) 2,
  • sodium (mg) 269,
  • calcium (mg) 40,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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