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Chili-Rubbed Drumsticks

Makes: 6 servings

Prep 5 mins to 1 hr Cook 2 hrs 30 mins Smoke Grill 2 hrs 30 mins Stand 1 hr Soak

Ingredients

6 - 8 hickory wood chunks
1 tablespoon chili powder
1 tablespoon finely shredded lime peel
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
6 smallturkey drumsticks (8 to 12 oz. each)
Bottled salsa or barbecue sauce (optional)

Directions

1. At least 1 hour before smoke cooking, soak wood chunks in enough water to cover. Drain before using.

2. For rub, in a small bowl, combine chili powder, lime peel, cumin, and salt. Sprinkle mixture evenly over turkey; rub in with your fingers.

3. In a smoker, arrange preheated coals, drained wood chunks, and water pan according to the manufacturers directions. Pour water into pan. Place drumsticks on the grill rack over water pan. Cover; smoke for 2-1/2 to 3 hours or until juices run clear (180 degrees F). Add additional coals and water as needed to maintain temperature and moisture. If desired, serve the turkey with salsa. Makes 6 servings.

Nutrition Facts (Chili-Rubbed Drumsticks)

Servings Per Recipe 6,
cal. (kcal) 178,
Fat, total (g) 9,
chol. (mg) 80,
sat. fat (g) 3,
carb. (g) 1,
fiber (g) 1,
pro. (g) 22,
vit. A (IU) 437,
vit. C (mg) 2,
sodium (mg) 269,
calcium (mg) 40,
iron (mg) 2,
Percent Daily Values are based on a 2,000 calorie diet

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