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Fresh Tomato Saute

Makes: 4 servings
Start to Finish 30 mins
Fresh Tomato Saute
Ingredients
  • 2 1/2  cups  whole red grape tomatoes, yellow pear tomatoes, cherry tomatoes, and/or small yellow tomatoes
  • 1  tablespoon  olive oil
  • 1/4  cup  finely chopped onion
  • 1  clove  garlic, minced
  • 1  teaspoon  snipped fresh thyme
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  black pepper
  • 2  ounces  fresh mozzarella, cut into 1/2-inch cubes
Directions

1. Halve the grape, pear, and/or cherry tomatoes or cut small yellow tomatoes into wedges; set aside. Place a large skillet on grill side burner. In skillet, heat oil over medium heat for 2 minutes. Add onion, garlic, and thyme; cook and stir for 2 to 3 minutes or until onion is tender.

2. Add tomatoes, salt, and pepper. Cook and stir for 1 to 2 minutes or until tomatoes are just warmed. Remove from heat. Stir in mozzarella cheese. Makes 4 servings.

Nutrition Facts (Fresh Tomato Saute)
  • Servings Per Recipe 4,
  • cal. (kcal) 96,
  • Fat, total (g) 7,
  • chol. (mg) 10,
  • sat. fat (g) 3,
  • carb. (g) 6,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 3,
  • pro. (g) 4,
  • vit. A (IU) 1020,
  • vit. C (mg) 15,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 20,
  • sodium (mg) 194,
  • Potassium (mg) 287,
  • calcium (mg) 111,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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