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Tomato-Tortellini Soup

Makes: 4 servings
Start to Finish 15 mins
Tomato-Tortellini Soup
Ingredients
  • 2 14  ounce can  reduced-sodium chicken broth or vegetable broth
  • 1 9  ounce  refrigerated tortellini
  • 1/2 8  ounce tub  cream cheese spread with chive and onion
  • 1 10 3/4 - 11  ounce can  condensed tomato or tomato bisque soup
  •  Snipped fresh chives (optional)
Directions

1. In a medium saucepan bring broth to boiling. Add tortellini; reduce heat. Simmer, uncovered, for 5 minutes. In a bowl whisk 13 cup of the hot broth into the cream cheese spread until smooth. Return all to saucepan along with tomato soup; heat through. Sprinkle with chives before serving. Makes 4 servings.

Nutrition Facts (Tomato-Tortellini Soup)
  • Servings Per Recipe 4,
  • cal. (kcal) 363,
  • Fat, total (g) 14,
  • chol. (mg) 57,
  • sat. fat (g) 8,
  • carb. (g) 44,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 10,
  • pro. (g) 14,
  • vit. A (IU) 632,
  • vit. C (mg) 4,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 4,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 1264,
  • Potassium (mg) 149,
  • calcium (mg) 151,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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