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Chive Butter, Breadsticks, and Radishes

Makes: 8 to 10 servings
Start to Finish 15 mins
Chive Butter, Breadsticks, and Radishes
Ingredients
  • 1/3  cup  unsalted butter or butter, softened
  • 2  tablespoons  snipped chives (with blossoms, if desired)
  • 8 - 10  bread sticks or one 12-oz. baguette
  • 1 12  ounce bunch  radishes with tops, trimmed and root tips removed
  • 1/4  cup  sea salt or kosher salt
Directions

1. In a bowl combine butter and chives. Halve bread sticks or cut baguette in half crosswise, then cut halves lengthwise to make 8 to 10 bread sticks.

2. Spread butter mixture on cut sides of bread sticks. Serve bread with radishes and salt for dipping. Makes 8 to 10 servings.

Nutrition Facts (Chive Butter, Breadsticks, and Radishes)
  • Servings Per Recipe 8,
  • cal. (kcal) 233,
  • Fat, total (g) 10,
  • chol. (mg) 21,
  • sat. fat (g) 5,
  • carb. (g) 31,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 1,
  • pro. (g) 5,
  • vit. A (IU) 292,
  • vit. C (mg) 6,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 97,
  • sodium (mg) 961,
  • Potassium (mg) 158,
  • calcium (mg) 61,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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