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1. In a medium saucepan combine cranberry juice, brown sugar, and lavender. Stir until sugar is dissolved. Add cherries; stir. Bring to boiling, reduce heat. Simmer, uncovered, for 15 minutes.*
2. Lightly grill or toast the bread; spread with butter. Place the bread in 4 dessert bowls. Spoon cherries and juices over the bread. Sprinkle with lavender blossoms and almonds. Serve warm. Makes 4 servings.