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Lemon Verbena Tisane

Makes: 6 servings
Serving size: 6 ounces
Prep 5 mins Stand 3 mins
Lemon Verbena Tisane
  • 12  sprigs  fresh lemon verbena or the peel of 1 lemon*
  • 4  sprigs  fresh mint
  • 4  cups  boiling water

1. Place fresh herbs in a warm teapot. Add boiling water. Steep for 3 minutes; serve warm. To serve chilled, remove herbs and mint sprigs with a slotted spoon; refrigerate. Makes 6, (6-ounce) servings.

From the Test Kitchen*Test Kitchen Tip:
  • Use a vegetable peeler to remove the lemon peel in strips. Scrape any white pith off the lemon peel strips.
Nutrition Facts (Lemon Verbena Tisane)
  • Servings Per Recipe 6,
  • cal. (kcal) 1,
  • vit. C (mg) 2,
  • sodium (mg) 3,
  • Potassium (mg) 3,
  • calcium (mg) 10,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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