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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Lemon-Chive Cheese Dip

Makes: 12 servings Yield: 1-1/2 cups dip
Prep 15 mins Chill 4 hrs to 24 hrs
Lemon-Chive Cheese Dip
Ingredients
  • 4  ounces  cream cheese, softened
  • 1/2  cup  ricotta cheese
  • 1/2  cup  creme fraiche or dairy sour cream
  • 3/4  cup  finely snipped fresh chives
  • 1  tablespoon  finely shredded lemon peel
  • 1/4  teaspoon  kosher salt or sea salt
  • 1/4  teaspoon  freshly ground black pepper
  •  Lemon peel and/or fresh chives (optional)
  •  Crackers and/or vegetable dippers
Directions

1. In a medium mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Beat in ricotta cheese and creme fraiche just until combined. Stir in chives, shredded lemon peel, salt, and pepper. Cover and chill for 4 to 24 hours. Sprinkle with lemon peel and/or fresh chives. Serve with crackers and/or vegetable dippers. Makes 1-1/2 cups dip (12 servings).

Nutrition Facts (Lemon-Chive Cheese Dip)
  • Servings Per Recipe 12,
  • cal. (kcal) 85,
  • Fat, total (g) 8,
  • chol. (mg) 29,
  • sat. fat (g) 5,
  • carb. (g) 1,
  • Monosaturated fat (g) 1,
  • pro. (g) 2,
  • vit. A (IU) 534,
  • vit. C (mg) 2,
  • Riboflavin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 80,
  • Potassium (mg) 32,
  • calcium (mg) 30,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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