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Tarragon Syrup

Makes: 16 servings
Serving size: 2 tablespoons Yield: 2 cups
Prep 20 mins Chill  up to 2 weeks Cool 1 hr
Tarragon Syrup
Ingredients
  • 1 1/2  cups  water
  • 1 1/2  cups  sugar
  • 3 - 4  sprigs  fresh tarragon, slightly crushed
Directions

1. In saucepan combine water and sugar. Bring to boiling over medium heat, stirring until sugar is dissolved. Add tarragon; boil gently, uncovered, 2 minutes more. Remove from heat, cover, and cool in saucepan 1 hour. Strain; discard tarragon. Transfer syrup to covered storage container. Refrigerate up to 2 weeks. Makes 2 cups syrup (16, 2-tablespoon servings).

Nutrition Facts (Tarragon Syrup)
  • Servings Per Recipe 16,
  • cal. (kcal) 70,
  • carb. (g) 18,
  • sugar (g) 18,
  • Percent Daily Values are based on a 2,000 calorie diet

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