SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Tarragon Syrup

Makes: 16 servings
Serving size: 2 tablespoons Yield: 2 cups
Prep 20 mins Chill  up to 2 weeks Cool 1 hr
Tarragon Syrup
  • 1 1/2  cups  water
  • 1 1/2  cups  sugar
  • 3 - 4  sprigs  fresh tarragon, slightly crushed

1. In saucepan combine water and sugar. Bring to boiling over medium heat, stirring until sugar is dissolved. Add tarragon; boil gently, uncovered, 2 minutes more. Remove from heat, cover, and cool in saucepan 1 hour. Strain; discard tarragon. Transfer syrup to covered storage container. Refrigerate up to 2 weeks. Makes 2 cups syrup (16, 2-tablespoon servings).

Nutrition Facts (Tarragon Syrup)
  • Servings Per Recipe 16,
  • cal. (kcal) 70,
  • carb. (g) 18,
  • sugar (g) 18,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe