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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Tarragon Ice

Makes: 12 servings
Serving size: 1/2cup Yield: 6 cups
Prep 20 mins Cool 30 mins Freeze 10 hrs Stand 10 mins
Tarragon Ice
  • 3  cups  water
  • 1  cup  sugar
  • 1/3  cup  fresh lemon or lime juice
  • 1  tablespoon  snipped fresh tarragon

1. In a medium saucepan combine water and sugar. Bring to boiling, stirring to dissolve sugar. Remove from heat; cool 30 minutes. In a 2-quart square baking dish, combine sugar mixture, lemon juice, and tarragon. Cover and freeze about 7 hours or until nearly firm.

2. Break frozen mixture into small chunks. Transfer to a chilled large mixing bowl. Beat with an electric mixer on medium speed until fluffy but not melted. Return mixture to 2-quart square dish; cover and freeze at least 3 hours or until firm.

3. To serve, let stand at room temperature for 10 minutes. Using a large spoon, scrape across surface and spoon into dessert dishes. Makes about 6 cups (12, 1/2-cup servings).

Nutrition Facts (Tarragon Ice)
  • Servings Per Recipe 12,
  • cal. (kcal) 64,
  • carb. (g) 17,
  • fiber (g) 16,
  • vit. A (IU) 243,
  • sodium (mg) 1,
  • Potassium (mg) 10,
  • Percent Daily Values are based on a 2,000 calorie diet

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