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Steaks with Tomato Salsa

Makes: 4 servings
Start to Finish 25 mins
Steaks with Tomato Salsa
Ingredients
  • 3/4  teaspoon  kosher salt or 1/2 tsp. salt
  • 1/2  teaspoon  ground cumin
  • 1/2  teaspoon  chili powder
  • 1/2  teaspoon  dried oregano, crushed
  • 1/2  teaspoon  packed brown sugar
  • 2 8  ounces  boneless beef ribeye steaks, cut 1/2 to 3/4 inch thick
  • 1/2  cup  chopped onion
  • 2  cloves  garlic, minced
  • 2  tablespoons  olive oil
  • 2  cups  red and/or yellow cherry or pear tomatoes, halved
  • 1  canned chipotle pepper in adobo sauce, drained and finely chopped
  • 2  tablespoons  lime juice
  • 1/4  cup  snipped fresh cilantro
Directions

1. In a bowl stir together 1/2 teaspoon of the kosher salt or 1/4 teaspoon salt, cumin, chili powder, oregano, and brown sugar. Rub into both sides of steaks. Lightly coat a grill pan with nonstick cooking spray. Preheat pan over medium-high heat. Add steaks. Reduce heat to medium. Cook for 8 to 10 minutes or until desired doneness, turning occasionally. (Or for a charcoal grill, place meat on rack of uncovered grill directly over medium coals. Grill for 9 to 11 minutes or until desired doneness; turn once. For gas grill, preheat grill. Reduce heat to medium. Place meat on grill rack over heat. Cover; grill as above.)

2. For salsa, in large skillet cook and stir onion and garlic in hot oil over medium heat until tender. Stir in tomatoes, chipotle, lime juice, and 1/4 teaspoon salt. Cook and stir 1 minute. Transfer to a bowl; stir in cilantro. Cut each steak in half; serve with salsa. Makes 4 servings.

Nutrition Facts (Steaks with Tomato Salsa)
  • Servings Per Recipe 4,
  • cal. (kcal) 267,
  • Fat, total (g) 14,
  • chol. (mg) 54,
  • sat. fat (g) 4,
  • carb. (g) 8,
  • Monosaturated fat (g) 8,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 4,
  • pro. (g) 26,
  • vit. A (IU) 1166,
  • vit. C (mg) 17,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 28,
  • Cobalamin (Vit. B12) (g) 3,
  • sodium (mg) 451,
  • Potassium (mg) 702,
  • calcium (mg) 30,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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