SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Red, White and Blue Parfaits

Makes: 6 servings
Start to Finish 15 mins
Red, White and Blue Parfaits
Ingredients
  • 1 8  ounce carton  vanilla low-fat yogurt
  • 1/4  teaspoon  almond extract or 1/2 teaspoon vanilla
  • 1/2 8  ounce container  frozen light whipped dessert topping, thawed
  • 3  cups  fresh raspberries and/or cut-up fresh strawberries
  • 3  cups  fresh blueberries
Directions

1. In a large bowl, stir together yogurt and almond extract or vanilla. Fold in whipped topping.

2. To serve, in six 12-ounce glasses or dessert dishes, alternate layers of the berries with layers of the yogurt mixture. Makes 6 servings.

From the Test Kitchen
  • Prepare parfaits as directed through Step 2. Cover and chill for up to 1 hour.
Nutrition Facts (Red, White and Blue Parfaits)
  • Servings Per Recipe 6,
  • cal. (kcal) 129,
  • Fat, total (g) 3,
  • chol. (mg) 2,
  • sat. fat (g) 2,
  • carb. (g) 21,
  • fiber (g) 8,
  • pro. (g) 3,
  • sodium (mg) 26,
  • Fruit () 1,
  • Other Carb () 1,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe