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Spicy Grilled Pork Chops

Makes: 4 servings
Prep 15 mins Marinate 4 hrs to 24 hrs Grill 11 mins
Spicy Grilled Pork Chops
  • 4  pork rib chops, cut 3/4 inch thick (about 1-3/4 pounds total)
  • 1/4  cup  lime juice
  • 1  tablespoon  chili powder
  • 1  tablespoon  olive oil
  • 2  cloves  garlic, minced
  • 2  teaspoons  ground cumin
  • 1  teaspoon  ground cinnamon
  • 1/2  teaspoon  bottled hot pepper sauce
  • 1/4  teaspoon  salt
  •  Sliced mango and/or fresh chile peppers (optional)

1. Place chops in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl, stir together lime juice, chili powder, oil, garlic, cumin, cinnamon, hot pepper sauce, and salt; pour over chops. Seal bag; turn to coat chops. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally. Drain chops, discarding marinade.

2. Place chops on the rack of an uncovered grill directly over medium coals. Grill for 11 to 14 minutes or until pork juices run clear (160 degree F), turning once. If desired, garnish with mango and/or chile peppers. Makes 4 servings.

Nutrition Facts (Spicy Grilled Pork Chops)
  • Servings Per Recipe 4,
  • cal. (kcal) 196,
  • Fat, total (g) 9,
  • chol. (mg) 61,
  • sat. fat (g) 2,
  • carb. (g) 3,
  • fiber (g) 1,
  • pro. (g) 25,
  • sodium (mg) 159,
  • Lean Meat () 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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