SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Mixed Mushroom Pizza

Makes: 12 servings
Prep 30 mins Cool 5 mins Bake 375°F 25 mins
Mixed Mushroom Pizza
Ingredients
  • 1  recipe  Pizza Dough (see www.bhg.com)
  • 8  ounces  Fontina Valle d'Aosta, fontina, provolone, or mozzarella cheese, thinly sliced
  • 2  large  sweet onions (such as Vidalia or Walla Walla), halved lengthwise and thinly sliced (about 4 cups)
  • 3  tablespoons  olive oil
  • 3  cups  assorted sliced mushrooms (such as shiitake, oyster, cremini, chanterelle, morel ,and/or button)
  • 2  cloves  garlic, minced
  • 2  teaspoons  snipped fresh rosemary
  •  Snipped fresh parsley
Directions

1. Preheat oven to 375 degree F. Prepare Pizza Dough as directed using the 16x12x1-inch pan. Arrange cheese slices on top of dough in pan.

2. In a large skillet, cook onions, covered, in 2 tablespoons olive oil over medium-low heat for 13 to 15 minutes or until onions are tender, stirring occasionally. Uncover; cook and stir over medium-high heat for 5 to 8 minutes more or until onions are golden. Remove from pan and set aside.

3. In the same skillet, combine mushrooms, remaining 1 tablespoon olive oil, the garlic, and rosemary. Cook over medium heat until mushrooms are tender; drain well. Spoon mushroom mixture over cheese. Top with onions.

4. Bake in the preheated oven for 25 to 30 minutes or until crust bottom is slightly crisp and brown. Cool in pan on a wire rack for 5 minutes. Sprinkle with parsley. Cut the pizza into 4-inch squares and serve immediately. Makes 12 servings.

Nutrition Facts (Mixed Mushroom Pizza)
  • Servings Per Recipe 12,
  • cal. (kcal) 281,
  • Fat, total (g) 14,
  • chol. (mg) 39,
  • sat. fat (g) 5,
  • carb. (g) 30,
  • fiber (g) 2,
  • pro. (g) 10,
  • sodium (mg) 207,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe