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Parmesan-Artichoke Crostini Spread

Makes: 20 servings
Serving size: 1 tablespoon Yield: 1-1/4 cups

Start to Finish 30 mins

Ingredients

1 3 ounce package cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup dairy sour cream
1/2 cup marinated artichoke hearts, drained and coarsely chopped
1/4 cup sliced green olives
2 tablespoons chopped pepperoncini salad peppers
1 tablespoon snipped fresh Italian flat-leaf parsley
1 teaspoon finely shredded lemon peel
20 toasted baguette slices (1/4 inch thick)

Directions

1. In a mediuum bowl, stir together cream cheese, Parmesan cheese, and sour cream. Stir in artichoke hearts, olives, peppers, parsley and lemon peel. Spread on toasted baguette slices. Makes 1-1/4 cups or 20 (1-tablespoon) servings.

Nutrition Facts (Parmesan-Artichoke Crostini Spread)

Servings Per Recipe 20,
cal. (kcal) 69,
Fat, total (g) 3,
chol. (mg) 7,
sat. fat (g) 2,
carb. (g) 7,
Monosaturated fat (g) 1,
pro. (g) 2,
vit. A (IU) 97,
vit. C (mg) 1,
Thiamin (mg) 0,
Riboflavin (mg) 0,
Niacin (mg) 1,
Folate (�g) 20,
Cobalamin (Vit. B12) (�g) 0,
sodium (mg) 196,
Potassium (mg) 36,
calcium (mg) 40,
iron (mg) 1,
Percent Daily Values are based on a 2,000 calorie diet

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