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Parmesan-Artichoke Crostini Spread

Makes: 20 servings
Serving size: 1 tablespoon Yield: 1-1/4 cups
Start to Finish 30 mins
Parmesan-Artichoke Crostini Spread
Ingredients
  • 1 3  ounce package  cream cheese, softened
  • 1/2  cup  grated Parmesan cheese
  • 1/4  cup  dairy sour cream
  • 1/2  cup  marinated artichoke hearts, drained and coarsely chopped
  • 1/4  cup  sliced green olives
  • 2  tablespoons  chopped pepperoncini salad peppers
  • 1  tablespoon  snipped fresh Italian flat-leaf parsley
  • 1  teaspoon  finely shredded lemon peel
  • 20  toasted baguette slices (1/4 inch thick)
Directions

1. In a mediuum bowl, stir together cream cheese, Parmesan cheese, and sour cream. Stir in artichoke hearts, olives, peppers, parsley and lemon peel. Spread on toasted baguette slices. Makes 1-1/4 cups or 20 (1-tablespoon) servings.

Nutrition Facts (Parmesan-Artichoke Crostini Spread)
  • Servings Per Recipe 20,
  • cal. (kcal) 69,
  • Fat, total (g) 3,
  • chol. (mg) 7,
  • sat. fat (g) 2,
  • carb. (g) 7,
  • Monosaturated fat (g) 1,
  • pro. (g) 2,
  • vit. A (IU) 97,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Folate (g) 20,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 196,
  • Potassium (mg) 36,
  • calcium (mg) 40,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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