SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Sauteed Spinach with Bacon and Mustard

Makes: 4 to 6 servings
Start to Finish 15 mins
Sauteed Spinach with Bacon and Mustard
Ingredients
  • 4  slices  bacon, cut into 1-inch pieces
  • 2 10  ounce bag  prewashed spinach
  • 1  tablespoon  butter
  • 1  tablespoon  Dijon-style mustard
  • 1/4  teaspoon  crushed red pepper
Directions

1. In a very large skillet cook bacon over medium heat until crisp. Remove bacon to drain on paper towels, reserving 1 tablespoon drippings in skillet. Gradually add spinach to skillet, stirring frequently with metal tongs. Cook for 2 to 3 minutes or until spinach is just wilted. Remove spinach from skillet to a colander; hold over sink and press lightly to drain. (If using large leaf spinach, use kitchen scissors to snip.)

2. In the same skillet melt butter over medium heat; stir in mustard and crushed red pepper. Add drained spinach; toss to coat and reheat spinach if necessary. Top with cooked bacon. Serve immediately. Makes 4 to 6 servings.

Nutrition Facts (Sauteed Spinach with Bacon and Mustard)
  • Servings Per Recipe 4,
  • cal. (kcal) 135,
  • Fat, total (g) 11,
  • chol. (mg) 18,
  • sat. fat (g) 4,
  • carb. (g) 5,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 3,
  • sugar (g) 1,
  • pro. (g) 7,
  • vit. A (IU) 11710,
  • vit. C (mg) 35,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 250,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 340,
  • Potassium (mg) 753,
  • calcium (mg) 131,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe