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Melted Ice Cream Mousse

Makes: 6 to 8 servings
Prep 20 mins Chill 2 hrs
Melted Ice Cream Mousse
Ingredients
  • 1  pint  chocolate ice cream
  • 1/3  cup  unsweetened cocoa powder
  • 1  cup  whipping cream
Directions

1. Place ice cream in a medium saucepan. Heat over low heat until melted. Transfer to an extra large mixing bowl; cover and chill about 1 hour or until cold.

2. Add whipping cream to melted ice cream. Beat with an electric mixer on high speed for 5 to 6 minutes or until soft peaks begin to form. Sift cocoa powder into the chocolate mixture. Beat on low speed for 1 minute or until combined, scraping sides of bowl twice.

3. Pour into serving bowl. Cover and chill for 1 to 6 hours until ready to serve. Makes 6 to 8 servings.

Nutrition Facts (Melted Ice Cream Mousse)
  • Servings Per Recipe 6,
  • cal. (kcal) 253,
  • Fat, total (g) 20,
  • chol. (mg) 70,
  • sat. fat (g) 12,
  • carb. (g) 16,
  • Monosaturated fat (g) 7,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 11,
  • pro. (g) 4,
  • vit. A (IU) 729,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 49,
  • Potassium (mg) 140,
  • calcium (mg) 131,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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