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Roasted Thyme Tomatoes

Makes: 4 to 6 servings
Prep 20 mins Roast 375°F 45 mins
Roasted Thyme Tomatoes
Ingredients
  • 8  plum tomatoes (1-1/2 lbs.)
  • 4  teaspoons  olive oil
  • 5  sprigs  fresh thyme, stems removed (1 tblsp. thyme leaves)
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  ground black pepper
  •  Coarse brown sugar (optional)
  •  Fresh thyme sprigs (optional)
Directions

1. Preheat oven to 375 degree F. Halve tomatoes lengthwise. Scoop out seeds and center membrane. Place tomatoes in a shallow roasting pan, cut side up; drizzle with olive oil. Combine thyme leaves, salt, and pepper; sprinkle mixture over tomatoes.

2. Roast, uncovered, for 45 minutes. Remove from oven. Sprinkle lightly with sugar, and top with thyme sprigs. Serve warm. Makes 4 to 6 servings.

Nutrition Facts (Roasted Thyme Tomatoes)
  • Servings Per Recipe 4,
  • cal. (kcal) 71,
  • Fat, total (g) 5,
  • sat. fat (g) 1,
  • carb. (g) 7,
  • Monounsaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 4,
  • pro. (g) 2,
  • vit. A (IU) 1409,
  • vit. C (mg) 22,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 24,
  • sodium (mg) 154,
  • Potassium (mg) 409,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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