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Cajun Pot Roast with Maque Choux

Makes: 6 servings
Prep 20 mins Cook 8 hrs to 10 hrs  (low) or 4 to 5 hr. (high)
Cajun Pot Roast with Maque Choux
Ingredients
  • 1 2 - 2 1/2 pound  boneless beef chuck roast
  • 1  tablespoon  Cajun seasoning
  • 1 10  ounce package  frozen whole kernel corn
  • 1  large  green sweet pepper, chopped
  • 1  medium  onion, chopped
  • 1  teaspoon  sugar
  • 1/2  teaspoon  bottled hot pepper sauce
  • 1/8  teaspoon  ground black pepper
  • 1 14 1/2 ounce can  diced tomatoes, undrained
Directions

1. Trim fat from meat. Sprinkle Cajun seasoning evenly over all sides of the meat; rub in with your fingers. If necessary, cut meat to fit into a 3-1/2 to 4-1/2 quart slow cooker.

2. Place meat in the slow cooker. Add frozen corn, sweet pepper, onion, sugar, hot pepper sauce, and black pepper. Pour tomatoes over mixture in cooker.

3. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

4. Remove meat from cooker. Drain vegetables, discarding cooking liquid. Serve meat with vegetables. Makes: 6 servings

Nutrition Facts (Cajun Pot Roast with Maque Choux)
  • Servings Per Recipe 6,
  • cal. (kcal) 255,
  • Fat, total (g) 5,
  • chol. (mg) 90,
  • sat. fat (g) 2,
  • carb. (g) 17,
  • Monosaturated fat (g) 2,
  • fiber (g) 2,
  • pro. (g) 34,
  • sodium (mg) 311,
  • Percent Daily Values are based on a 2,000 calorie diet

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