SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Bittersweet Chocolate Bark with Cinnamon Candies

Makes: 4 servings
Prep 10 mins Freeze 10 mins Cook 8 mins
Bittersweet Chocolate Bark with Cinnamon Candies
Ingredients
  • 8  ounces  bittersweet chocolate, broken into chunks
  • 1/3  cup  red cinnamon candies such as Red Hots candy
Directions

1. Place a sheet of parchment paper on a small platter or plate and set aside. In a small heavy saucepan melt chocolate over medium-low heat, stirring often.

2. When chocolate is melted, remove from heat. Working quickly, stir in about 1/3 of the cinnamon candies. Immediately turn chocolate out onto parchment paper. With the back of a spoon spread out chocolate mixture until candies are in a single layer. Sprinkle remaining candies on top and place in freezer for 10 to 15 minutes or until hard. Leave bark in freezer until ready to break off pieces to serve. Break off pieces to serve. Makes 4 servings

Nutrition Facts (Bittersweet Chocolate Bark with Cinnamon Candies)
  • Servings Per Recipe 4,
  • cal. (kcal) 336,
  • Fat, total (g) 20,
  • sat. fat (g) 12,
  • carb. (g) 48,
  • Monosaturated fat (g) 7,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 4,
  • sugar (g) 24,
  • pro. (g) 4,
  • sodium (mg) 4,
  • Potassium (mg) 235,
  • calcium (mg) 20,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe