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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Chocolate Stout Shake

Makes: 8 servings
Prep 25 mins
Chocolate Stout Shake
Ingredients
  • 1/4  cup  chocolate stout beer or stout beer
  • 1/2  cup  prepared chocolate fudge ice cream topping
  • 1/2  gallon  vanilla bean ice cream
  • 1  cup  milk
  • 6  purchased chocolate-and-nut-covered pretzel rods (optional)
Directions

1. In a small saucepan heat beer and chocolate topping until warm and combined. Cool slightly.

2. Meanwhile, in a blender combine ice cream and milk, half at a time. Cover and blend until combined. Divide ice cream mixture among 8 glasses. Drizzle with chocolate sauce and, if desired, serve with chocolate-covered pretzel rods. Makes 8 servings.

Nutrition Facts (Chocolate Stout Shake)
  • Servings Per Recipe 8,
  • cal. (kcal) 436,
  • Fat, total (g) 25,
  • chol. (mg) 139,
  • sat. fat (g) 16,
  • carb. (g) 46,
  • Monosaturated fat (g) 7,
  • Polyunsaturated fat (g) 1,
  • sugar (g) 32,
  • pro. (g) 7,
  • vit. A (IU) 972,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 12,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 122,
  • Potassium (mg) 277,
  • calcium (mg) 222,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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