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Anise Coffee and Ice Cream

Makes: 8 servings
Start to Finish 20 mins
Anise Coffee and Ice Cream
Ingredients
  • 1/3  cup  ground dark roast coffee
  • 2  teaspoons  anise seeds, crushed
  • 2 1/4  cups  cold water
  • 1  vanilla ice cream
Directions

1. Measure coffee and anise seeds into a filter-lined coffeemaker basket. Pour water into water compartment. Place pot on heating element; let water drip through basket into pot.

2. Meanwhile, carefully cut ice cream from package and cut into 8 long pieces. Place ice cream into cups. Pour about 1/4 cup of coffee around ice cream. Serve immediately. Makes 8 servings.

Nutrition Facts (Anise Coffee and Ice Cream)
  • Servings Per Recipe 8,
  • cal. (kcal) 96,
  • Fat, total (g) 7,
  • chol. (mg) 34,
  • sat. fat (g) 4,
  • carb. (g) 9,
  • Monosaturated fat (g) 2,
  • sugar (g) 8,
  • pro. (g) 1,
  • vit. A (IU) 243,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 23,
  • Potassium (mg) 94,
  • calcium (mg) 50,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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