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1. In a medium saucepan, combine cranberry-raspberry drink and the 1 cup water. Bring just to boiling. Add tea bags. Remove from heat; cover and let stand for 4 minutes.
2. Remove tea bags and discard. Stir in orange juice, heat through. Stir in vodka. Serve warm. If desired, garnish each serving with a cinnamon stick. Makes 6 (3/4-cup) servings.