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Pecan Cranberry Salad

Makes: 10 servings
Serving size: 1/3cup
Pecan Cranberry Salad
Ingredients
  • 1 12  ounce package  fresh cranberries
  • 1  cup  water
  • 1/2  cup  sugar
  • 1  4-serving-size package  sugar-free low-calorie cranberry- or raspberry-flavored gelatin
  • 1 15 1/4 ounce can  crushed pineapple (juice pack)
  • 1/3  cup  coarsely chopped pecans, toasted
Directions

1. In a large saucepan, combine cranberries and the water. Bring to boiling; reduce heat. Simmer, uncovered, about 3 minutes or until berries pop.

2. Remove from heat. Add sugar and gelatin, stirring to dissolve. Stir in undrained pineapple. Transfer to a serving bowl. Cover and chill about 6 hours or until firm. To serve, sprinkle with pecans. Makes 10 (1/3-cup) servings.

Nutrition Facts (Pecan Cranberry Salad)
  • Servings Per Recipe 10,
  • cal. (kcal) 106,
  • Fat, total (g) 3,
  • carb. (g) 20,
  • fiber (g) 2,
  • pro. (g) 1,
  • sodium (mg) 27,
  • Fruit () 1,
  • Other Carb () 1,
  • Fat () 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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