SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Smoky Mashed Potatoes

Makes: 24 servings
Serving size: 1/2cup
Prep 25 mins Bake 350°F 45 mins
Smoky Mashed Potatoes
Ingredients
  • 4 20  ounce package  refrigerated mashed potatoes or 5 pounds baking potatoes, peeled, cooked, drained, and mashed
  • 8  ounces  smoked Gouda cheese, shredded (2 cups)
  • 1 3 - 4  ounce package  prosciutto or sliced deli ham, chopped
  • 3  cloves garlic, minced
  • 2  chipotle peppers in adobo sauce, very finely chopped (optional)
Directions

1. Preheat oven to 350 degree F. If preparing homemade mashed potatoes, add milk and butter to desired consistency and season to taste with salt and ground black pepper. In a very large bowl combine mashed potatoes, cheese, prosciutto, garlic, and, if desired, chipotle peppers; mix well. Transfer to a 3- to 4-quart casserole.

2. Bake, covered, for 45 to 55 minutes or until heated through, stirring once. Makes about 24 (1/2-cup) servings.

From the Test Kitchen
  • Prepare potatoes as above except do not bake. Cover and refrigerate potatoes up to 24 hours. Bake as directed until potatoes are heated through.
Nutrition Facts (Smoky Mashed Potatoes)
  • Servings Per Recipe 24,
  • cal. (kcal) 110,
  • Fat, total (g) 4,
  • chol. (mg) 10,
  • sat. fat (g) 2,
  • carb. (g) 13,
  • fiber (g) 1,
  • pro. (g) 5,
  • vit. C (mg) 16,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 384,
  • Potassium (mg) 20,
  • calcium (mg) 71,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe