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Blue Cheese-Ricotta Dip

Makes: 8 servings
Prep 10 mins Stand 1 hr
Blue Cheese-Ricotta Dip
Ingredients
  • 1 15  ounce container  ricotta cheese
  • 8  ounces  blue cheese, such as Gorgonzola or Maytag, crumbled (2 cups)
  • 2  tablespoons  apple cider or milk
  •  Freshly ground black pepper
  •  Snipped fresh chives or your favorite herb
  •  Green and/or red apple slices
  •  Breadsticks or crackers
Directions

1. Allow ricotta and blue cheese to stand at room temperature for 1 hour. In a medium bowl stir together the cheeses, mashing with a fork until well combined.

2. Stir in the apple cider. Add pepper to taste. Spoon into a serving bowl. Sprinkle with chives. Serve with apple slices. Makes 8 servings.

Nutrition Facts (Blue Cheese-Ricotta Dip)
  • Servings Per Recipe 8,
  • cal. (kcal) 195,
  • Fat, total (g) 15,
  • chol. (mg) 48,
  • sat. fat (g) 10,
  • carb. (g) 3,
  • Monosaturated fat (g) 4,
  • sugar (g) 1,
  • pro. (g) 12,
  • vit. A (IU) 437,
  • sodium (mg) 440,
  • calcium (mg) 263,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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