SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Cranberry Apple Crush

Makes: 8 to 10 servings
Start to Finish 15 mins
Cranberry Apple Crush
Ingredients
  • 5  cups  apple cider or apple juice
  • 5  cups  cranberry juice
  • 1 1/2  cups  guava juice or mango nectar
  • 1/4  cup  lime juice
  • 1  teaspoon  ground ginger
  • 1/2  teaspoon  ground cinnamon
  • 1/2  teaspoon  ground allspice
  •  Honey (optional)
  •  Kumquats (optional)
  •  Lime slices (optional)
Directions

1. In a 4-quart Dutch oven combine apple cider, cranberry juice, guava juice, lime juice, ginger, cinnamon, and allspice. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally. If desired, sweeten to taste with honey.

2. To serve, pour into mugs. If desired, garnish with lime slices and kumquats. Makes 8 to 10 servings.

Nutrition Facts (Cranberry Apple Crush)
  • Servings Per Recipe 8,
  • cal. (kcal) 182,
  • carb. (g) 46,
  • sugar (g) 43,
  • vit. C (mg) 52,
  • sodium (mg) 28,
  • calcium (mg) 10,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe