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Spring Greens and Roasted Chicken

Makes: 6 servings Yield: 6 main-dish servings
Start to Finish 20 mins
Spring Greens and Roasted Chicken
Ingredients
  • 1 2 1/4pound  purchased roasted chicken, chilled
  • 1 5 ounce package mixed spring greens (about 8 cups)
  • 2 cups  fresh sliced strawberries, or blueberries
  • 4 ounces  Gorgonzola or blue cheese, crumbled (1 cup)
  • 1/2 cup  honey-roasted cashews or peanuts
  • 1 lemon, halved
  • 3 tablespoons  olive oil
  • 1/4 teaspoon  salt
  • 1/4 teaspoon  ground black pepper
Directions

1. Remove and discard skin from chicken. Pull meat from bones, discarding bones. Shred meat (you should have about 3-1/2 cups).

2. Place greens on a platter. Top with chicken, strawberries, cheese and nuts. Drizzle with juice from lemon and oil; sprinkle with salt and pepper. Makes 6 main-dish servings.

Nutrition Facts (Spring Greens and Roasted Chicken)
  • Servings Per Recipe 6,
  • cal. (kcal) 376,
  • Fat, total (g) 27,
  • chol. (mg) 81,
  • sat. fat (g) 8,
  • carb. (g) 9,
  • Monosaturated fat (g) 11,
  • Polyunsaturated fat (g) 3,
  • fiber (g) 2,
  • sugar (g) 5,
  • pro. (g) 27,
  • vit. A (IU) 340,
  • vit. C (mg) 31,
  • sodium (mg) 454,
  • calcium (mg) 121,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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