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1. In saucepan combine juice, fruit bits, sugar, and cinnamon. Bring to boiling. Reduce heat; simmer, covered, 20 minutes. Add pears. Cook, covered, 10 minutes. Cool; remove cinnamon stick. Drain, discard liquid. In saucepan bring water and salt to boiling. Add oats. Reduce heat to medium; cook about 1 minute, stirring occasionally. To serve, top with fruit mixture, yogurt, and granola. Makes 8 servings.