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Big Jim's Baked Beans

Makes: 8 servings
Prep 20 mins Bake 350°F 50 mins
Big Jim's Baked Beans
Ingredients
  • 6  slices  bacon
  • 1/3  cup  chopped green sweet pepper
  • 1/3  cup  chopped onion
  • 1 21  ounce can  pork and beans in tomato sauce, drained
  • 1 15 - 16  ounce can  butter, black, or pinto beans, rinsed and drained
  • 1/2  cup  ketchup
  • 1/4  cup  honey
  • 1  tablespoon  packed brown sugar
Directions

1. Preheat oven to 350 degree F. In a large skillet cook bacon over medium heat until crisp. Drain bacon on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon and set aside.

2. Cook green pepper and onion in reserved hot bacon drippings about 5 minutes or until tender.

3. In a 1-1/2-quart casserole combine pork and beans, butter beans, half the crumbled bacon, and the green pepper mixture. In a small bowl combine ketchup, honey, and brown sugar. Pour over bean mixture; stir gently to coat.

4. Bake, uncovered, for 50 to 60 minutes or until heated through. Stir gently and sprinkle with remaining crumbled bacon before serving. Makes 8 servings.

Nutrition Facts (Big Jim's Baked Beans)
  • Servings Per Recipe 8,
  • cal. (kcal) 195,
  • Fat, total (g) 3,
  • chol. (mg) 11,
  • sat. fat (g) 1,
  • carb. (g) 37,
  • Monosaturated fat (g) 1,
  • fiber (g) 6,
  • sugar (g) 17,
  • pro. (g) 8,
  • vit. A (IU) 292,
  • vit. C (mg) 11,
  • sodium (mg) 804,
  • calcium (mg) 71,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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